The Estate Dairy Cream is rich, golden and deliciously decadent.
We are extremely proud of this shining star in The Estate Dairy collection. As with all our products, our double cream is produced without homogenisation, and is very gently pasteurised.
A bi-product from the rich milk produced from our small pool of farms. The Estate Dairy Cream has been used by over 40 stars worth of Michelin restaurants.